Sunday, May 29, 2011

10 minutes to do a greedy dead Chinese charming light snack mushrooms in oyster sauce chicken stuffe

Emotional time for APPLE:

See the stuffed bread immediately heads appear: happiness, like flowers, HA HA

So happy to understand:

I'm really not I thought I was the God of lay it be for the people

Recently found that I have to the annoying trend in the development of the old woman bored with the dead does not pay the penalty

Want to eat the same things that you must allow yourself to eat it is a life attitude

Was like a kid that is sure to stealth is also a life haha

Lost goddesses of kitchen things you are afraid of people buying your House

A: well, on the

Haha

-----------------APPLE mushroom in oyster sauce chicken stuffed bread

I love I love I love I love mushrooms in oyster sauce chicken corn and more love

Because lazy and don't want to own and face Gan direct to farms to buy ready-made dumpling skin

So practice old simple

Absolutely don't worry you will not use this method to make stuffed bread even idiots like me can right

Ten minutes to pack a lot on it

And then I have been feeling

Package stuffed bread package is free I love ye pinch ye who pinch out of SB ' s reach

Made this the other day took part with my uncle aunt stuffed bread eating

Rare Uncle also praised but in the mean time it seems I really do Yo

Can multiple packages at once point-and-drop fridge frozen and then in the morning takes several steamer steamed

Thief delicious

Then a cup of hot homemade black soybean milk

Life is a beautiful good no ���� to!

Mushroom Chicken with oyster sauce all together that is invincible, delicious




Angle-angle-angle-five six seven

Look at colors look good without putting soy sauce

Love ye pinch me ye pinch




I love corn

Homemade black soybean milk


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Learning is continuing to explore the way forward

Mushroom in oyster sauce chicken stuffed bread

Practices:

A, materials

To: glutinous rice (I use the long sticky rice), pipa legs, carrot, digestibilities, mushrooms (soft, forget took in the figure), oyster sauce, salt and cooking wine, buy dumpling skin steamer is now a clear water a small bowl


Second, prepare

1, dealing with chicken legs, bones (below):

Use scissors to cut open a mouth, down the separation of chicken bone flesh cut with scissors.

2, making filling


1, carrot, mushroom cut small grain, chicken leg bone to cut small pieces and salt and cooking wine preserved for 10 minutes, wash glutinous rice, bubble for half an hour removing waterlogging

2, all material put together

3, and oyster sauce, a little salt

4, mix



Third, steps

1, take a dumpling skin, some filling, put the Middle, around the edges on the edge of a layer of water, used to stick stick

2, free work of pentagonal or hexagonal, pinch s

3, free to the work of small flowers

4, 5, good package

6, line steamer, steam 10-15 minutes

Apple reminds ~~

After 1, boneless chicken, cut small pieces marinated about, more tasty

2, oyster sauce, sweet smell, so when mixed filling without sugar, if you feel that not enough salt, put some salt

3, sauce this time I didn't, because it affects colors, Hei Hei

4, pinched shapes at will, and prepare a bowl of water, convenient stick around in the skin-adhesive

--------------------------

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Play dough with it: (click on the text links you can look at specific practices ~)

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More food, please continue to go to Apple Home: (click on the picture below)


Love white paper



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