A 50 kg of fish to eat Hot and sour wild fish

First see this fish blocks and I think it only meat no thorns, very suitable for children to eat, Oh, when the mother first thought was a child! Blocks of these fish are from a weight of 50 kg of wild fish split on down, saw such a big fish, aunt Addie also did not know how to deal with, where I can't put it anywhere, last resort is to turn this big fish into cubes and put in freezer storage, that is assigned to several put aside in the refrigerator, HA HA! Want to eat when you took out a bag is very easy, unfortunately at that time a big fish as it is not taken, on the next opportunity again and again!

My scarf

Aunt Addie tells us this fish blocks the best matching some sauerkraut to do, after the Northeast ate her stewed pickled cabbage fish that taste really great, recently at home I have radish with acid instead of the Sauerkraut in the Northeast, feel good!
Fish was feeling good meat, only a main plucked

Viewed from the side like salmon, sashimi is also good







Practice: 1, wild fish wash blocks and drain the water, sour radish slices, ginger, garlic slices, dried pepper cut into sections the standby

Ginger, garlic and under 2, oil heat and explosive incense, fried fish under block to change color

3, to join the chilli and pepper grains stir-frying

4, joining the pixian County, broad bean paste with, health, smoking, cooking wine, pepper powder, fried with a small spoon of vinegar

5, plus the amount of water the fire 10-15 minutes

6, join stewed pickled radish and then burned to the water in five minutes of micro-

7, finally joined the block with green pepper and salt pans

The blocks of fish meat is very thick, so eating although rest assured, do not worry be bones card to!

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